As well as signature menu favourites from over the years, co-chef proprietors – Steven and Jonny – have created some delicious dishes, utilising the vegetable gardens that we have designed for a constantly-changing sustainable restaurant menu.
Adam’s take on a traditional British pub has come to Berkshire.The Loch & theTyne Old Windsor offers a relaxed and cosy space where guests can pop in for a quick drink, or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine and delicious food.
We very much celebrate English wines, both still and sparkling.
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