Meat The Fish is a Mediterranean Asian fusion restaurant and bar located in the heart of Chelsea. Our curated menu features the best of locally sourced ingredients and reflects the dedication to providing a unique blend of Middle Eastern hospitality and Mediter-Asian cuisine.
From lunch and dinner to afternoon tea and late-night cocktails, the menu caters to diverse palates featuring exquisite ingredients like Caviar House Airport Premium and Gillardeau Oysters. For those seeking premium cuts of beef, options range from HG Walter’s 45-day aged, best-of-British ribeye to Japanese A5 Wagyu.
Join us at Meat The Fish for lunch, dinner, and cocktails all week long.
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